Friday, July 18, 2014

Trader Joe's Ice Cream



I'm usually (always) neurotic about rushing home with frozen foodstuffs so if you're like me take comfort in this: the best texture was when this guy had been in the car and softened up significantly.
So creamy, light, almost fluffy? Unreal! Coconut Milk & Trader Joe's for life.

Tuesday, July 15, 2014

Trisha & Garth's Peanut Butter Balls


Gosh darn these two and their vegan cookery. It's just bursting with love and tastiness.
These treats are like Rice Krispies Squares but instead of pig hooves it has protein and circular shaping. Not bad huh.
p.s. That lasagna they keep referring to? It's VEGAN. Seriously. Here. The biggest thank you to Trisha Yearwood, Ellen Rakieten & Food Network for Garth Brooks and Miss Mickey's Ball recipe!

Wednesday, July 09, 2014

Maynards Fuzzy Peaches



These guys pack all that delicious, juicy, zingy, super-ripe peach flavour into tiny lil circles. Thank you, Maynards, for keepin it vegan.

Monday, July 07, 2014

Kelsey's Peanut Sauced Slaw


How much do you want to dip everything into that peanut sauce? Those summer rolls sitting right there? DIP.
Can I add mint to that slaw? Yes? Bless.
And thank you to Scripps, Kelsey Nixon & Cooking Channel for this cute lil accidentally vegan clip!

Friday, June 27, 2014

Trisha's Lasagna with Ricotta



This is food television at its best. We are actually learning how to use brand new ingredients to adjust a familiar dish into one that is good for us. More of this.

Also, Garth Brooks prefers her Tofu Ricotta to the real thing - the world can stop making Ricotta now.
Plus! How to press tofu & how amazing nutritional yeast is.. nbd.
The biggest thank you to Trisha Yearwood, Ellen Rakieten & Food Network for savin our health by cookin outside the box.

Tuesday, June 24, 2014

Royal Q's Mini Soft Cakes

Green Tea Walnut Cake // Nations Fresh Foods Hamilton

What do you call those foodstuffs that seem 'meh, ok' upon the first few bites, but then you can't stop eatin 'em until they're all gone.. then you can't stop thinkin about how delicious they were. 
For days. 
You know.

Wednesday, June 18, 2014

Debi's Guacamole + Gabriele's Beets



Hold the phone. Don't salt your beet chips until after they come out of the oven? Otherwise they'll get soggy!? This changes everything about everything. And Gabriele Corcos says he's not a chef.
But 1 Question: what does he say at 0:35?!
Thank you to Zero Point Zero Productions for the food tv gorgeousness that is Extra Virgin.