Saturday, November 19, 2016
The Accidentally Vegan Foodstuffs group I had started via my flickr account
as well as the Accidentally Vegan TV recipes gathered on YouTube
But for the past few months my foodstuff efforts are more easily poured into an instagram account, and YouTube is just fine and dandy the way it is.
I hope you'll find me there.
Aficionado of accidentally vegan anything
Sunday, May 22, 2016
I love when cooking hosts are just honest! "I'm staying away from dairy" - So many people are avoiding so many things! Let's just relate! Yes!
The frozen banana is EVERYTHING. I made a video about it, obsessed: https://youtu.be/tQtjdc5deKE?list=PLI4wq7NNonAzSTyAdU-JsTEGnDxbcf45Y
Thank you so much to Tia Mowry & The Cooking Channel for the lovely vegan-friendly clip!
Saturday, April 02, 2016
Tuesday, March 08, 2016
How much do you love a Guy Fieri clip? SO MUCH.
Get ready for the most descriptive yet still entirely vague instruction on how to cook quinoa, and then confession-cam-style backpedalling whether the vinaigrette is technically really a vinaigrette. LOVE. Seriously, Guy Fieri can literally do anything or almost nothing and it's still some of the most captivating food television out there...
The most heartfelt thank you to the talent behind Guy's Big Bite, The Food Network & Scripps for sharing it all with us.
Tuesday, February 16, 2016
Have you tried these yet? Mouthfuls of super creamy, artificial fruit flavor with a plastic-y taste thrown in.. Like eating candy. #accidentallyvegan #dollartree #dollartreefinds #dollartreefood #snackpack #cheapeats #strawberries #fruitflavor #red #candylike #lavegan #vegansofla #veganfoodporn
A photo posted by Sarah Scheffer (@sarah.scheffer) on
Monday, January 25, 2016
How fantastic is this?!? Grandpa LOVES it. "It's made with soy" they say, and he answers, "all the better!" I love HIM.
Also, this is the first Rev Run clip in the Accidentally Vegan collection. Fantastic.
Psst... I once made a video about my favorite ground beef substitute and how to best use it in your cookery if you'd like to see here.
The most heartfelt thank you to the talent behind Rev Run's Sunday Supers, and Cooking Channel & Scripps for sharing them with us.
Tuesday, December 29, 2015
This dessert is healthier than a lot of salads. Silken tofu is such a versatile, thick, creamy and protein-packed ingredient. Wish it was used more, a lot of foods could be accidentally vegan and allergy-friendly... Like these lemon squares!
The most heartfelt thank you to the talent behind Martha's Eat Clean series, and especially the always effervescent Shira Bocar.