Friday, May 31, 2013

Jelly Chocolate Bar

Not many things are as exciting as picking up an interesting looking chocolate bar, reading the ingredients and discovering that it is accidentally vegan. And then you can buy the chocolate bar and eat it and it's all just a friggin delight. Kosher sections ftw.

Friday, May 24, 2013

Giada's Bolognese

The food processor trick seems like a smart way to get that texture out of the veg, huh?
Meaty mushrooms and red wine sure don't hurt either...

Thursday, May 23, 2013

Alton & Elton's Veg Soup

How to pick the best produce?
How to make soup from scratch?
How to teach kids in the kitchen?
How about meetin Alton's nephew Elton?*

*Elton is an actor

Wednesday, May 15, 2013

Mrs. Freshley's Cookies

Who says you can't find an old friend in the aisles of a random Discount / Dollar Store?

Martha's Chickpeas & Eggplant

Olivier Baussan prepares a recipe from his cookbook "Flavors of the Mediterranean" with a woman whom I assume is Sharon Stone moonlighting as a French translator/cook/assistant.

Monday, May 13, 2013

Mario's Caponata

Ok, there's honey - but this is one of the SIMPLEST veganizations ever. There are many other sticky, sweet substances that don't involve bees. Like agave, maple syrup and love.
Also, learn about fennel pollen, cause Mario Batali's full of bonus info.

Tuesday, May 07, 2013

Guy Fieri's Jerk 'n Festival

Guy Fieri - he'll take a bite out of a pineapple, skin ON.
'nuff said.
...Did you know there is a fried dough called FESTIVAL!?
And learn how to make a Jerk Marinade while you're at it.

Sunday, May 05, 2013

Chocolate Cherries

As if you needed yet another treasure to hunt for in those Kosher aisles... How about a box of chocolates? Accidentally vegan chocolate covered cherries by Manischewitz, what? Yes.