Wednesday, November 27, 2013

Rachael & Hungry Girl's Egg Nog

Her secret ingredient for egg nog thickness is genius. Thanks ladies, you saved us from thirsty holiday nights!

Monday, November 25, 2013

Taco Bell's Cinnamon Twists

Cinnamon Twist by stitchohana
Cinnamon Twist, a photo by stitchohana on Flickr.

This is the stuff of vegan legend and lore that is thankfully true. Taco Bell's Cinnamon Twists are vegan friendly. No egg, no dairy in their crispy cinnamony parts. Vegan dessert at a fast food chain. Dreams do come true!

Tuesday, November 19, 2013

Giada's Chocolates

The #1 question Giada De Laurentiis gets asked is "how do you stay so slim?" - so she wrote a cookbook called "Feel Good Food" to tell us! A great secret for someone with a sweet tooth? Vegan desserts.
Chocolate Fig Bites, Bon-Bons, Truffles, whatever you want to call these babies, get 'em in your belly.
So many thanks to NBC, Kathie Lee & dairy-free Hoda for bringing us Giada's vegan recipe!

Thursday, November 14, 2013

Martha's Rigatoni

What's more fun than a clip taken completely out of context? 
-Martha says this beautiful, elegant eggplant dish is perfect for Super Bowl Sunday.
-An abundance of twins. 
-Guest chefs, the Carro brothers, randomly wearing name tags. 
A lifetime of thanks to Martha Stewart for always bringing accidentally vegan delights!

Tuesday, November 12, 2013

Giant Twizzlers

Thank you Hershey's Twizzlers Classic Twist.
And thank you Big Lots! Your Accidentally Vegan deals brought this 1.2 KG box of joy into my life for the grand total of $3.

Thursday, November 07, 2013

Colgin Liquid Smoke

I don't know the difference between mesquite and hickory. So I bought both. #vegan

This makes stuff taste meaty. Smoky, robust, thick, deep and delicious flavor for the plant foods you love. I've seen these selling for 99 cents at American Walmarts, and 4.99 at a fancy Canadian food store. Just sayin.

Saturday, November 02, 2013

Alton's Black Beans

Ok, it's easier than beans(!) to just open a can than to boil them yourself. But did we know they can be flavored as they boil, just like a stock? Will we reconsider? Also, love that this may contain one of the first sightings of the Alton Brown Twitter post-it doodle (1:32).
So much love and appreciation to Scripps & Mr. Brown for the perfection that is Good Eats!