Friday, August 29, 2014

Giada's Chocolate Mousse

US: We want a rich chocolate dessert that's dairy, egg, soy, gluten & cholesterol free.
Giada De Laurentiis: OK, no problem.

(I love that Giada's genuine, delightful reaction to tasting it tells you it's truly effin' delicious).
Thank you to Giada De Laurentiis, Scripps & Food Network for legit healthy recipes that are truly informative and creative.

Monday, August 25, 2014

Snyder's Jalapeño & Sour Linkz

Sweet 'n Savory.
The balance lets you go longer. One cleanses the palate for the other, non?
Snyder's of Hanover Jalapeño Sourdough Pretzels have become the snack I think of when I'm eating all other snacks. Be warned. They are out of this world.
Maynards Sour Patch Kids Linkz. We think their machinery broke. It's the centipede of candy, and that's a good thing.

Friday, August 22, 2014

Ina's Asparagus


Big asparagus is tastier than thin? Just peel instead of chopping off those giant beautiful ends? Who knew? Ina Garten, That's who.
The most sincere thank you to Scripps & Food Network for sharing the joy that is Ina's vegan Hamptons cookery!

Friday, August 15, 2014

Martha's Baked Beans

The vegetarian / vegan staple. Have you ever made it from scratch? Of course not. Martha Stewart & Margaret Roach will show you how! 

 p.s. how cute is Rancho Gordo's packaging? 

 Thank you to Martha Stewart Omnimedia for the gorgeous learning experience that is she!

Friday, August 08, 2014

Peanut Butter Cheerios

I think you can judge a cereal's deliciousness by its smell (or not) when you open it... this was pure peanut butter.
And it tastes phenomenal.

Can't figure out if the different colours mean different things? But I'm really enjoying going through whole bowls to figure it out..

Thursday, August 07, 2014

Rachael & Robin's Mushroom Soup

The BEST cream of mushroom soup Rachael Ray has ever had. The fennel seeds and coriander are brilliant, she says. We love you, we say. Robin Quivers, thank you. Thank you.
And a huge thank you to The Rachael Ray Show & KWP Studios for bringing us unique recipes like this one!