Sunday, April 28, 2013

Alton's Chickpeas

Alton Brown answers ALL of your chickpea questions.
Like how do you make hummus & falafel? What on Earth is sumac and why does Alton Brown use a cocktail shaker when roasting chickpeas?
The answers are here!

Friday, April 26, 2013

Nigella's Breakfast

Do you like bread? Major bread porn at 19 seconds.
I don't always rinse my canned beans either. Sometimes you want that salty goodness. And that is why Nigella is the best.

Wednesday, April 24, 2013

Chocolate Coins

This is why it's always a good idea to peruse a kosher bakery.
Lieber's chocolate coins. Because nobody should be deprived of tiny chocolate bits getting stuck under their nails while unwrapping a treat. Chanukah Gelt for everybody!

Wednesday, April 17, 2013

Guy's Rye

Guy loves the fresh rye at Ingrid's in Oklahoma City. LOVES.
And how adorable is that old metal filing cabinet?
And that baker?

Monday, April 15, 2013

Keebler's Fudge

Oh, hi elves and your wonderful "Jumbo Peanut Butter Fudge Sticks" a Kit Kat met a Coffee Crisp and rolled around in peanut butter in a vegan elf dream. Thanks!

Dr Oz & Bertinelli's Soup

Dr Oz in goggles? Check! 
Finding a use for stale old bread? Check!
and BEANS! Lots of beans.
Ribollita soup from Valerie's cookbook One Dish at a Time. 

Friday, April 12, 2013

Daphne's Grilled Salad

Roasted vegetables are the best.
You can't go wrong with a little oil, salt & pepper, and that grilling / roasting goodness. Seeing these guys rave over the deliciousness will make you a believer.
Also, who else suddenly wants to make a balsamic glaze?

Sunday, April 07, 2013

Mario Batali's #1 Pizza


Be still my (vegan) heart. Batali describes his favorite toppings.
Thanks to ABC & The Chew for this giant leap in pizza study!

pssst...(to keep the fishes happy sub anchovies with the salty goodness of capers and/or olives) 

Saturday, April 06, 2013

Chocolate Spread

Hey vegans & lactose intolerant friends - The Kosher section is where it's at. This tub of "Chocolate Spread" is vague, inexpensive, tasty as all heck and vegan.
On the other end of the spectrum (and this spoon) is organic, crunchy, plain as all heck peanut butter. Do these bad boys belong together or what.

Martha's Southern Dishes

Do you like Mom jeans?
Do you want to learn how to pick okra?
Do you want to see Martha & her sister Laura Plimpton cook up some vegan friendly Southern dishes for New Year's Eve?

Thursday, April 04, 2013

Guy. Loves. Tofu.

Gaven McMillian was brave enough to make TWO tofu dishes on DDD. (One of which is "too gorgeous to eat in the kitchen") !
But why I really love this chef is how casually he says "some snaps" when referring to sugar snap peas... Simple as that.

Monday, April 01, 2013

Fieri's Granola Love

Ever thought you'd hear Guy Fieri say "fiber" or "organic"? Or that one of his favorite foods growing up was his Mom's GRANOLA? This man is full of vegan surprises!