Martha's Blueberry Cake

Vegan Cake, guys. CAKE.
Nothin else to say huh.
Recipe:
http://www.marthastewart.com/1050291/blueberry-cake
The most sincere thank you to Lori Sandler for this brilliant allergen-free dessert and to Martha Stewart for bringin it all to us!
You can find the cookbook here: http://www.divvies.com/cookbook.php

Alton's Pickles

You will never be lonely again when you have vats of pickles you need to look after and care for on a daily basis. Thank you, Alton.

I mean we are all pretty sure how to pickle a cucumber and then culinary master Alton Brown comes along with his science and patience to make legit mf'n PICKLES.

The most sincere thank you to the perfection that is Alton Brown, his Good Eats team and to Food Network & Scripps for bringin 'em all to us.

Rachael & Gwyneth's Muffins

Gwyneth Paltrow MAKES MUFFINS.
Of course they're gluten free. And vegan. Bless her.
(In case you don't love Rachael enough already, just listen to her swoon for Almond Milk. Love!)
And, uhm... how lovely to hear Gwyneth talk just like us? "Uhm.... AMAZING. Uhm. 5-Spice. AMAZING. Smells AMAZING." Yay!
The most amazing sincere thank you to Gwyneth Paltrow for her allergy-friendly recipe, Rachael Ray and her genius team for bringing it all to us.

Ree's Fruit Pops

You're pretty sure you know how to make popsicles and then Ree Drummond comes along with her skills and PATIENCE to make layered real-fruit pops. These babies have stripes.

So much fruity liquid & popsicle porn here, guys. Hold on to your summer-hats. The most sincere thank you to the talent that is Ree Drummond, her Pioneer Woman team and to Food Network & Scripps for bringin 'em all to us.

Giada's Doughnuts

...I have no words. If you have words please leave a comment below.

Ok I do have these: EASY. VEGAN. DOUGHNUTS and HOLES aka TIM BITS (hello, Canada, hello).

Her ganache uses cream? Easiest veganization ever. Use any non-dairy milk. Lemme help you pick one.

And then make Mattie's 2-ingredient recipe for ganache, cause his work is flawless.

The most sincere THANK YOU to the food-tv culinary goddess that is Giada De Laurentiis, her team and Food Network & Scripps for bringing us all the goodness.

Martha's Tofu Fries

EASY Kid-Friendly Finger Food!
Pure protein, plant-based, healthy and inexpensive too.
Basically how to tofu + opening those darn packages...
Sincerest thank you to Martha Stewart & her crew for creating these sticks without any added oil.
Which means you can dip 'em in even more (vegan) mayo. Lemme help you with that: How to Mayo

The Neelys' Chocolate Balls

We liked Reese's Peanut Butter cups before we went vegan, right?
We now have THIS DELICIOUSNESS TO LOVE.
And the best part of homemade desserts: You control the ratios. Reese never put enough chocolate per bite. Just sayin. MCA. More Chocolate Always.
A sincere thank you to the lovely Pat & Gina Neely, Scripps & Food Network for this accidentally vegan treat!