Mario's Squash Liver

Kabocha Squash is my absolute favorite. It's so rich and creamy (roasted with a spritz of oil and s&p)... So I can't even begin to imagine what level of culinary joy Mario's dish would take you to. This is Squash Porn to the max. Enjoy.
Also, the recipe is actually called Squash "Liver"... How deep is your love for MB right now? http://www.foodnetwork.com/recipes/mario-batali/winter-squash-liver-figato-finto-recipe.html
Sincerest thank you to the glorious Mario Batali for his talent and this clip, as well as Food Network & Scripps for bringing him to us.

Selection's BBQ Soy Chips

I've said it before, STORE BRANDS FTW

These aren't just the tastiest BBQ 'chips'... But because they're made with soy and rice: 19 chips = 7 g of protein.
If you are in Canada: Selection is the brand carried by Metro & Food Basics, party time.

Debi & Gabriele's Garlic Spinach

I love a cooking video for something so simple you think you know how to make it. Then you watch the video. And you learn how to make it.
So it goes for sautéed spinach! Learn here from the pros. The Tuscan Gun Gabriele Corcos & the effervescent Debi Mazar.
Also. How much do you love a side dish that uses THREE bunches of spinach for 5 servings!? SO much healthiness inside you.
With sincere thanks to Cooking Channel, Debi & Gabriele for this beautiful clip and the beauty of a show that is Extra Virgin.

Guy's Hummus

Guy Fieri had a glorious vegetarian childhood.
And here you get to actually see him make hummus for his sister Morgan and his mom Penelope. Put this clip in your heart and that hummus in your dip bowls. Bonus: it's tahini-free.
Thank you so very much to Guy Fieri, Scripps & Food Network for the food tv perfection that is this.

Ree's Rosemary Focaccia

Major delicious Dough Porn here - hold on to your hats.
How exciting to have the very first Ree Drummond clip in the collection? She'll tell you how to make dough while drivin a pickup, NBD. Love her.
Plus if you follow her on Twitter ..she has the most glorious photos of the animals on her farm.
A very huge thank you to Scripps & Food Network for the loveliness that is Ree Drummond teachin us how to bake!

CLIF's White Chocolate Macadamia

About a month ago I said this about RANCH flavored anything, the same goes for WHITE CHOCLATE.

Dearest Food Companies,
If you make white-chocolate-anything vegan-friendly, we will buy it and try it at least once. I personally guarantee it.

p.s. You know these granola bars that are hard and crunchy? I may or may not have put one on a plate and warmed it up in the microwave a few secs. It may have been effin delicious.

Alton's Vanilla Syrup'd Pineapple

How badly do you want to put that easy-as-heck deliciousness Alton calls syrup on EVERYTHING.
Grilled Bananas. Grilled Tofu. Rice. Beans. Cake. Dreams.
There isn't enough thanks in this galaxy for the Good Eats crew & Scripps for bringing us the culinary perfection that is Alton Brown. But thank you.