Wednesday, February 05, 2014

Michael Symon's Risotto

Did you know the total cook time for risotto is about 18 minutes?
Do you want to see Clinton Kelly play the part of Grandma Symon?
Most importantly, the Symon family risotto: No butter, no cream. "It gets creamy because of the process" Seriously, Chef Symon mentions it twice! "You don't need butter or cream to make it creamy and delicious. It happens because of the technique."
Mario Batali & Michael Symon commiserate: nothing worse than a restaurant finishing off their risotto with a whole buncha cream/butter.
In endless awe & appreciation for the wonderful world of The Chew.
We thank you, ABC and Gordon Elliott!

No comments:

Post a Comment