Sunday, March 02, 2014

Martha's Creamy Bulgur

There's no way you've seen a red pepper used like this before.
Nope. So clever.
Plus: Lentils! Colorful Veg! Fresh Herbs! Cracked Wheat(bulgur)! A vegan's dream.
Thanks Maggie Vosguerichian from Westport's The Organic Market for sharing her vegan secrets with Martha.

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