Friday, June 27, 2014

Trisha's Lasagna with Ricotta

This is food television at its best. We are actually learning how to use brand new ingredients to adjust a familiar dish into one that is good for us. More of this.

Also, Garth Brooks prefers her Tofu Ricotta to the real thing - the world can stop making Ricotta now.
Plus! How to press tofu & how amazing nutritional yeast is.. nbd.
The biggest thank you to Trisha Yearwood, Ellen Rakieten & Food Network for savin our health by cookin outside the box.

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