The best of accidentally vegan television cookery & foodstuff. Lots of foodstuffs.
Wednesday, March 18, 2015
How badly do you want to make lollipops right now? Did you ever guess it would be so easy?
Imagine the possible flavor combos of juices, extracts, citrus, endless. Or the shapes you could mold for your candy suckers? Innumerable.
Using icing sugar as both a mold and therapeutically - she's the best, non?
Sincerest thanks to Cooking Channel, Scripps & the lovely Kelsey Nixon for this versatile clip!