The best of accidentally vegan television cookery & foodstuff. Lots of foodstuffs.
Tuesday, March 24, 2015
Melissa's Mustard Pecan Beans
For a side dish, I usually just open a can of green beans. This takes about 2x the effort for 20x the classiness and deliciousness. Thank you Melissa d'Arabian, thank you. Bonus protein and crunch from the buttery pecans. (I always toast those babes before using them, do you?)
Sincerest thanks to Scripps, Food Network & Melissa d'Arabian for this accidentally vegan clip and that DRESS.