Thursday, February 12, 2015
Rachael's Eggplant Schnitzel
Vegan cooking will make you realize how many of the tastes & flavors you've loved actually come from everything but the meat. I once had a slice of tofu prepared like schnitzel and it even had the same mouthfeel as the veal schnitzel I'd had as a kid.
Can we talk about how eggplant is underrated!? It can be thick and creamy, or chewy and meaty, or thin and crisp. It's endless.
The most sincere thank you to Rachael Ray, Scripps & her incredibly clever team for some of the most creative and healthy recipes in food television.