Tuesday, February 03, 2015

Rachael's Kuri Curry

Food television at its best. Use ingredients we are hesitant to try cooking (Kuri, that's you, I'm sorry). Then make a healthy, easy-to-follow dish using a lot of ingredients we know how to handle (canned tomatoes, I'm lookin at you).
Bonus geniusness of roasting squash in the oven separately so that you get some caramelization and crunchy edges on there. Yes! Yes!
The most sincere thank you to Rachael Ray & her team, Scripps & Cooking Channel for this solid example of vegan-friendly food tv perfection.

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