Debi's Guacamole + Gabriele's Beets

Hold the phone. Don't salt your beet chips until after they come out of the oven? Otherwise they'll get soggy!? This changes everything about everything. And Gabriele Corcos says he's not a chef.
But 1 Question: what does he say at 0:35?!
Thank you to Zero Point Zero Productions for the food tv gorgeousness that is Extra Virgin.

Guy's Beet Sliders

Guy Fieri is right - Jerad Nuttall is a genius when it comes to his snappy little grilled beets.
Here's my beef (see what I did there?) with the way people prepare beets in general. Why take the skin off? It's messy and there a ton of vitamins hanging out in there. Eat it. It's good for you. Isn't the skin on a potato the best part? YES.