Giada's Doughnuts

...I have no words. If you have words please leave a comment below.

Ok I do have these: EASY. VEGAN. DOUGHNUTS and HOLES aka TIM BITS (hello, Canada, hello).

Her ganache uses cream? Easiest veganization ever. Use any non-dairy milk. Lemme help you pick one.

And then make Mattie's 2-ingredient recipe for ganache, cause his work is flawless.

The most sincere THANK YOU to the food-tv culinary goddess that is Giada De Laurentiis, her team and Food Network & Scripps for bringing us all the goodness.

Giada's Swiss Chard

I love the enunciation and how Giada is using her hands excessively in this clip... Love! Everything seems super hyper-exaggerated. Like it's for little kids? Like learning how to properly cook Swiss Chard isn't exciting enough already? (It totally is)!
The most sincere thank you to Giada De Laurentiis, Food Network & Scripps for this healthy spaghetti dish and the general loveliness that is Everyday Italian.

Giada's Sweet Savory Salad

Giada De Laurentiis made a salad. Now I've seen plenty of salad, I love sweet & savory, but for some reason this guy worries me! Someone please make this and let us know how it goes?

Giada's Tomato Sauce

I'm as thrilled as you are that Giada's 'Simple Tomato Sauce' is actually simple, and accidentally vegan!