Alton's Vanilla Syrup'd Pineapple

How badly do you want to put that easy-as-heck deliciousness Alton calls syrup on EVERYTHING.
Grilled Bananas. Grilled Tofu. Rice. Beans. Cake. Dreams.
There isn't enough thanks in this galaxy for the Good Eats crew & Scripps for bringing us the culinary perfection that is Alton Brown. But thank you.

Rachael's Pumpkin Pasta

Not only is canned pumpkin creamy, it creates a sauce reminiscent of those fluorescent orange macaroni & cheese powder packets?!
Pumpkin, where have you been all our lives.
(I love how Rachael Ray talks about the whole wheat penne having protein. It's true, there's protein just about everywhere. Let the cows keep theirs, amirite.)
A huge thank you to Food Network, Scripps & Rachael Ray for all the glorious work they put into 30 Minute Meals.

Giada's Swiss Chard

I love the enunciation and how Giada is using her hands excessively in this clip... Love! Everything seems super hyper-exaggerated. Like it's for little kids? Like learning how to properly cook Swiss Chard isn't exciting enough already? (It totally is)!
The most sincere thank you to Giada De Laurentiis, Food Network & Scripps for this healthy spaghetti dish and the general loveliness that is Everyday Italian.

Kelsey's Peanut Sauced Slaw

How much do you want to dip everything into that peanut sauce? Those summer rolls sitting right there? DIP.
Can I add mint to that slaw? Yes? Bless.
And thank you to Scripps, Kelsey Nixon & Cooking Channel for this cute lil accidentally vegan clip!

Trisha's Lasagna with Ricotta

This is food television at its best. We are actually learning how to use brand new ingredients to adjust a familiar dish into one that is good for us. More of this.

Also, Garth Brooks prefers her Tofu Ricotta to the real thing - the world can stop making Ricotta now.
Plus! How to press tofu & how amazing nutritional yeast is.. nbd.
The biggest thank you to Trisha Yearwood, Ellen Rakieten & Food Network for savin our health by cookin outside the box.

Martha's Rigatoni

What's more fun than a clip taken completely out of context? 

-Martha says this beautiful, elegant eggplant dish is perfect for Super Bowl Sunday.

-An abundance of twins. 

-Guest chefs, the Carro brothers, randomly wearing name tags. 

Etc.

A lifetime of thanks to Martha Stewart for always bringing accidentally vegan delights!

Anne's Summer Sauce

Anne Burrell is gonna teach the bejesus outta you. How to chop an onion? How to blanch tomatoes? Sure!

Guy Fieri's Jerk 'n Festival

Guy Fieri - he'll take a bite out of a pineapple, skin ON.
'nuff said.
...Did you know there is a fried dough called FESTIVAL!?
And learn how to make a Jerk Marinade while you're at it.

Guy's Red Sauce

Guy says Chino Bandido is "one of the neatest places we've ever shot" & goes bananas over Eve's recipe, but she won't reveal one secret ingredient. (And in doing so, reminds me of a Disney princess? Is it Jasmine? I'm not high. It's at the 0:52 mark) 

Giada's Tomato Sauce

I'm as thrilled as you are that Giada's 'Simple Tomato Sauce' is actually simple, and accidentally vegan!