Martha & Shira's Lemon Squares

This dessert is healthier than a lot of salads. Silken tofu is such a versatile, thick, creamy and protein-packed ingredient. Wish it was used more, a lot of foods could be accidentally vegan and allergy-friendly... Like these lemon squares!
The most heartfelt thank you to the talent behind Martha's Eat Clean series, and especially the always effervescent Shira Bocar.

Martha's Tofu Fries

EASY Kid-Friendly Finger Food!
Pure protein, plant-based, healthy and inexpensive too.
Basically how to tofu + opening those darn packages...
Sincerest thank you to Martha Stewart & her crew for creating these sticks without any added oil.
Which means you can dip 'em in even more (vegan) mayo. Lemme help you with that: How to Mayo

Trisha's Lasagna with Ricotta

This is food television at its best. We are actually learning how to use brand new ingredients to adjust a familiar dish into one that is good for us. More of this.

Also, Garth Brooks prefers her Tofu Ricotta to the real thing - the world can stop making Ricotta now.
Plus! How to press tofu & how amazing nutritional yeast is.. nbd.
The biggest thank you to Trisha Yearwood, Ellen Rakieten & Food Network for savin our health by cookin outside the box.

Ritz Crackers à la Deviled Egg

Ritz makes a whole wheat version of its beautiful cracker. So you can do this and feel really good & fancy about yourself.

Pressed, firm tofu
Fresh Parsley
Fresh Chives
White Mushroom, chopped
White Onion, finely minced
Celery, finely minced
Onion Powder
Garlic Powder
Celery Salt (copious)
Turmeric
Mustard
Capers, chopped + some brine
Relish
Braggs
Vegenaise
Paprika sprinkled on top for extra deviled egg style fancy.

Rachael's Chocolate Cupcakes

A sincere thank you to The Rachael Ray Show for the classiness, loveliness and info-fullness it brings to daytime tv.

The easiest chocolate cupcake recipe: if these two can do it, you can too! (No seriously. They both don't bake).
p.s. The frosting is made of tofu, so it not only is packed with protein, but it won't melt in the sun (this is why Rachael has a show: she smart).
You can find Mayim Bialik's vegan cupcake recipe here: Fudge Cupcakes
p.p.s. Many semi-sweet chocolate chips are accidentally vegan, especially store brands.

Ellie's Mousse

Whoever says they don't like tofu is a dummy. Do you like rich, creamy, decadent things? Tofu can be your saving grace. It's the perfect, healthy vehicle for creamy sauces, dips and soups. Here Ellie Krieger uses it in her accidentally vegan chocolate mousse.
(There's some major chocolate porn here too. Just sayin.)

Guy. Loves. Tofu.

Gaven McMillian was brave enough to make TWO tofu dishes on DDD. (One of which is "too gorgeous to eat in the kitchen") !
But why I really love this chef is how casually he says "some snaps" when referring to sugar snap peas... Simple as that.