Giada's Doughnuts

...I have no words. If you have words please leave a comment below.

Ok I do have these: EASY. VEGAN. DOUGHNUTS and HOLES aka TIM BITS (hello, Canada, hello).

Her ganache uses cream? Easiest veganization ever. Use any non-dairy milk. Lemme help you pick one.

And then make Mattie's 2-ingredient recipe for ganache, cause his work is flawless.

The most sincere THANK YOU to the food-tv culinary goddess that is Giada De Laurentiis, her team and Food Network & Scripps for bringing us all the goodness.

Guy's Macrobiotic Childhood

 

There are TOO many things to love about Guy Fieri's visit to The Chew, where he joined Mario Batali and Michael Symon in making vegan sandwich toppings (!)
A couple highlights:
1. Fieri talks about his upbringing with macrobiotic parents.
2. Mario Batali dances from the get go.
3. Fieri, of all people, tries to keep the segment on track (more than once).
4. Fancy sandwich toppings include Batali's peperonata & Symon's sauerkraut.
5. We find out what Guy Fieri & Melissa McCarthy in Bridesmaids have in common.
6. They do the Three Amigos salute. I am not kidding.

Mario Batali's #1 Pizza

 
Be still my (vegan) heart. Batali describes his favorite toppings.
Thanks to ABC & The Chew for this giant leap in pizza study!

pssst...(to keep the fishes happy sub anchovies with the salty goodness of capers and/or olives)