Tia's Milkshake

I love when cooking hosts are just honest! "I'm staying away from dairy" - So many people are avoiding so many things! Let's just relate! Yes!
The frozen banana is EVERYTHING. I made a video about it, obsessed: https://youtu.be/tQtjdc5deKE?list=PLI4wq7NNonAzSTyAdU-JsTEGnDxbcf45Y

Thank you so much to Tia Mowry & The Cooking Channel for the lovely vegan-friendly clip!

Steve's Burnt Sugar

Creamy coconut with lil burnt-sugar bits. @grocery_outlet hooks you up with @stevesicecream for 3 bucks, guys. #veganparadise #veganhunting #dessert #noplates #sharing #dairyfree #veganfoodporn #veganfoodshare #vegansofig #groceryoutlet

A photo posted by Sarah Scheffer (@sarah.scheffer) on Mar 8, 2016 at 8:29pm PST

Snack Pack's Strawberry Patch

Have you tried these yet? Mouthfuls of super creamy, artificial fruit flavor with a plastic-y taste thrown in.. Like eating candy. #accidentallyvegan #dollartree #dollartreefinds #dollartreefood #snackpack #cheapeats #strawberries #fruitflavor #red #candylike #lavegan #vegansofla #veganfoodporn

A photo posted by Sarah Scheffer (@sarah.scheffer) on Feb 16, 2016 at 5:02pm PST

Martha & Shira's Lemon Squares

This dessert is healthier than a lot of salads. Silken tofu is such a versatile, thick, creamy and protein-packed ingredient. Wish it was used more, a lot of foods could be accidentally vegan and allergy-friendly... Like these lemon squares!
The most heartfelt thank you to the talent behind Martha's Eat Clean series, and especially the always effervescent Shira Bocar.

Aaron's Pretzel Chocolate Strawberries

How much do you wanna stick everything you know into that chocolate? And then dip it INTO the pretzel bits. Why are we sprinkling the bits on top, Big Daddy? Also, why the mallet? Otherwise, LOVE. LOVE. LOVE. Truly. Elegance! Style! He called it. He's right.

Thank you so much to Food Network & Scripps for the blessing that is Aaron McCargo Jr. and this accidentally vegan clip!

Oreo's S'mores

This was a thing today.
It's a great time to be alive, non?

Martha's Blueberry Cake

Vegan Cake, guys. CAKE.
Nothin else to say huh.
Recipe:
http://www.marthastewart.com/1050291/blueberry-cake
The most sincere thank you to Lori Sandler for this brilliant allergen-free dessert and to Martha Stewart for bringin it all to us!
You can find the cookbook here: http://www.divvies.com/cookbook.php

Rachael & Gwyneth's Muffins

Gwyneth Paltrow MAKES MUFFINS.
Of course they're gluten free. And vegan. Bless her.
(In case you don't love Rachael enough already, just listen to her swoon for Almond Milk. Love!)
And, uhm... how lovely to hear Gwyneth talk just like us? "Uhm.... AMAZING. Uhm. 5-Spice. AMAZING. Smells AMAZING." Yay!
The most amazing sincere thank you to Gwyneth Paltrow for her allergy-friendly recipe, Rachael Ray and her genius team for bringing it all to us.

Ree's Fruit Pops

You're pretty sure you know how to make popsicles and then Ree Drummond comes along with her skills and PATIENCE to make layered real-fruit pops. These babies have stripes.

So much fruity liquid & popsicle porn here, guys. Hold on to your summer-hats. The most sincere thank you to the talent that is Ree Drummond, her Pioneer Woman team and to Food Network & Scripps for bringin 'em all to us.

Giada's Doughnuts

...I have no words. If you have words please leave a comment below.

Ok I do have these: EASY. VEGAN. DOUGHNUTS and HOLES aka TIM BITS (hello, Canada, hello).

Her ganache uses cream? Easiest veganization ever. Use any non-dairy milk. Lemme help you pick one.

And then make Mattie's 2-ingredient recipe for ganache, cause his work is flawless.

The most sincere THANK YOU to the food-tv culinary goddess that is Giada De Laurentiis, her team and Food Network & Scripps for bringing us all the goodness.

The Neelys' Chocolate Balls

We liked Reese's Peanut Butter cups before we went vegan, right?
We now have THIS DELICIOUSNESS TO LOVE.
And the best part of homemade desserts: You control the ratios. Reese never put enough chocolate per bite. Just sayin. MCA. More Chocolate Always.
A sincere thank you to the lovely Pat & Gina Neely, Scripps & Food Network for this accidentally vegan treat!

Alton's Vanilla Syrup'd Pineapple

How badly do you want to put that easy-as-heck deliciousness Alton calls syrup on EVERYTHING.
Grilled Bananas. Grilled Tofu. Rice. Beans. Cake. Dreams.
There isn't enough thanks in this galaxy for the Good Eats crew & Scripps for bringing us the culinary perfection that is Alton Brown. But thank you.

Martha's Wacky Cake

Wacky Cake is an old, classic recipe (It's even got its own Wikipedia entry http://en.wikipedia.org/wiki/Wacky_cake) - But here it is as cupcakes.

I'd take a cake over a cupcake any day, but there is some major cupcake porn at the end of this clip that made me a believer. It doesn't even have frosting on it but it's just such a moist, spongy, perfect lil piece of chocolate cake... Thank you, Martha. Thank you.

Throw some chocolate chips in there for Costco-style double chocolate muffins. And eat 'em for breakfast. Because muffins.

Or a lot of store-bought frostings are accidentally vegan..

But you could make Mayim Bialik's simple chocolate one..

Or how about a vanilla avocado icing? Yes you can!

The most sincere thank you to Lori Sandler of Divvies Bakery and Martha Stewart for having kids in the kitchen and baking 'em allergy-friendly treats!

Oreo's Red Velvet

There is nothing vegans and those with food allergies love more than cream cheese flavored foodthings that contain no actual dairy. Thank you Oreo for lettin us join the party by keepin it dairy & egg free.
And a sincere thank you to steamboatwillie33 for the hot pic!

Kathie & Hoda's Chocolate Cake & Vanilla Frosting

Accidentally vegan boxed cake mix is one of life's simple pleasures. Could baking get any simpler?!
Here it is with BLACK BEANS. Health! Fiber! Dark gooey deliciousness!

For the icing we have creamy, fatty (the good kind) avocado - thick and vanilla. Joy's detailed recipe is on her website

A sincere thank you to NBC's Today Show for these always clever, outside-the-box recipes.

Kathie & Hoda's Black Forest Cake

How about a 4-ingredient CAKE that's dairy free, egg free and fat free, using only ONE pan?
Behold Cathy Mitchell, cookbook author of Dump Cakes, to make it happen for us.
Use any flavor soda, any flavor cake mix she says. Oh, I will. The dessert possibilities are endless. (A ton of prepared cake box mixes are accidentally vegan, just read through those ingredients!)
How much does Cathy's laugh make you miss her better half from those grill infomercials? That dude with glasses? Love him.
A hugely sincere thank you to Today for the glorious hour that is Kathie Lee & Hoda - and the glorious cooking segments they bring!

p.s. Cover with foil and bake 20 minutes. Remove foil and bake an additional 30 to 40 minutes or until cake is set. Cool 15 minutes.

Hille's Candy Cake

I love accidentally vegan anything: always randomly readin ingredient labels.
And accidentally vegan cake takes the... ...cake.
(Cake is my favorite food group).
International sections of grocery stores, may you always hold such delightful vegan treasures!

This baby was very light, fluffy, airy and not too sweet at all. It's made with rye flour and love. Oh and fascinating ingredients like "candied" and "burned" sugars. AMAZING.

Gay Lea's Coconut Whipped Cream

This is way too inexpensive and easy and delicious to be real. This may be a dream. Pinch a vegan.

Caramel Extract

This is butterscotch candy gently flying into your nostrils. (Werther's Original, anyone?)
Can't wait to put this into errrything I bake. Vanilla extract who?
p.s. I called their 1-800 number, the kind folk at Club House said this is vegan, we're cool.

Lemon Meringue Cookie Pie

These Snack Packs are accidentally vegan lemon meringue pie bliss.
Then I discovered these no-name, cheap as eff, accidentally vegan coconut shortbread cookies.
Then I dipped.
This is Lemon Meringue Pie in your mouth, guys.
Hi Dunkaroos Kangaroo! Take note. You're welcome.