I love accidentally vegan anything: always randomly readin ingredient labels.
And accidentally vegan cake takes the... ...cake.
(Cake is my favorite food group).
International sections of grocery stores, may you always hold such delightful vegan treasures!
This baby was very light, fluffy, airy and not too sweet at all. It's made with rye flour and love. Oh and fascinating ingredients like "candied" and "burned" sugars. AMAZING.
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