Debi & Gabriele's Garlic Spinach

I love a cooking video for something so simple you think you know how to make it. Then you watch the video. And you learn how to make it.
So it goes for sautéed spinach! Learn here from the pros. The Tuscan Gun Gabriele Corcos & the effervescent Debi Mazar.
Also. How much do you love a side dish that uses THREE bunches of spinach for 5 servings!? SO much healthiness inside you.
With sincere thanks to Cooking Channel, Debi & Gabriele for this beautiful clip and the beauty of a show that is Extra Virgin.

Debi & Gabriele's Ribollita Soup

Just when you thought you couldn't adore Debi & Gabriele any more: she uses dried beans to impress their guests; he lets you know he normally just opens a couple cans. Phew.
Pull that stale stuff outta the back of your bread box and make soup! (Or that gluten free loaf you bought that's harder than steel).
The sincerest thank you to Zero Point Zero & Cooking Channel for this lovely piece of vegan food television.

Debi's Guacamole + Gabriele's Beets

Hold the phone. Don't salt your beet chips until after they come out of the oven? Otherwise they'll get soggy!? This changes everything about everything. And Gabriele Corcos says he's not a chef.
But 1 Question: what does he say at 0:35?!
Thank you to Zero Point Zero Productions for the food tv gorgeousness that is Extra Virgin.

Debi & Gabriele's Beans

Do you call 'em string beans or green beans? Or just beans? Or something else completely? Either way, I could watch / listen to these two cook all day. Be warned: their little jingle is going to get stuck in your head!