Just when you thought you couldn't adore Debi & Gabriele any more: she uses dried beans to impress their guests; he lets you know he normally just opens a couple cans. Phew.
Pull that stale stuff outta the back of your bread box and make soup! (Or that gluten free loaf you bought that's harder than steel).
The sincerest thank you to Zero Point Zero & Cooking Channel for this lovely piece of vegan food television.
Tuesday, January 27, 2015
Debi & Gabriele's Ribollita Soup
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