Guy's Ciabatta Veg Sandwich

Sincerest THANK U to Factory Gastrobar's Natalie Gutenkauf for making one of the best vegetarian sandwiches Guy Fieri has ever had AND it isn't covered in cheese and mayo. Because grill marks, fresh bread, herbs, crunch and creamy bean purée deliciousness is what Flavortown's about.
And thank you to Food Network, Scripps & Guy Fieri's glorious Citizen Pictures team for bringing the perfection that is Triple D.

Ina's Asparagus

 

 
Big asparagus is tastier than thin? Just peel instead of chopping off those giant beautiful ends? Who knew? Ina Garten, That's who.
The most sincere thank you to Scripps & Food Network for sharing the joy that is Ina's vegan Hamptons cookery!

Sunny's Asparagus

Simple? Sure. But would you ever have guessed that a fancy balsamic glaze would be such a snap? Sure. But will you actually really make it now, because Sunny could sell you on anything with her sweetness? You bet.

Daphne's Grilled Salad

Roasted vegetables are the best.
BEST.
You can't go wrong with a little oil, salt & pepper, and that grilling / roasting goodness. Seeing these guys rave over the deliciousness will make you a believer.
Also, who else suddenly wants to make a balsamic glaze?