The best of accidentally vegan television cookery & foodstuff. Lots of foodstuffs.
Showing posts with label Zucchini. Show all posts
Showing posts with label Zucchini. Show all posts
Wednesday, March 11, 2015
Rachael's Chili & Green Rice
Another chili recipe. Because beer and smoky peppers. And toppings for days (lime juice! raw onion! scallions! chips!)
But I think the cleverest element of this dish is that rice. The spinach cilantro blend adds flavor deliciousness, green healthiness PLUS heft and bulk - without the carbs.
I can't thank Rachael Ray and her team enough. They sincerely makes some of the most inventive recipes in food television. And thank you to Cooking Channel & Scripps for bringing it to us!
p.s. Ina Garten's Guacamole on top - can you imagine?
Wednesday, December 31, 2014
Kelsey's Fall Soup
Rosemary! Thyme! Butternut Squash! Sweet Potato! Zucchini! "Fall in a Bowl!" she says.
"Don't mind if I do" I think, "Fall. Right. In."
Try replacing the orzo with quinoa for extra deliciousness, and cliché health food-ness. Bonus: quinoa has protein. Take that, cold & flu season! It's also gluten free. Take that, gluten!
The most sincere thank you to Scripps & Food Network for bringing us the wonderfully veg-friendly Kelsey Nixon.
Wednesday, February 05, 2014
Michael Symon's Risotto
Did you know the total cook time for risotto is about 18 minutes?
Do you want to see Clinton Kelly play the part of Grandma Symon?
Most importantly, the Symon family risotto: No butter, no cream. "It gets creamy because of the process" Seriously, Chef Symon mentions it twice! "You don't need butter or cream to make it creamy and delicious. It happens because of the technique."
Mario Batali & Michael Symon commiserate: nothing worse than a restaurant finishing off their risotto with a whole buncha cream/butter.
In endless awe & appreciation for the wonderful world of The Chew.
We thank you, ABC and Gordon Elliott!
Thursday, September 19, 2013
Mario's Chickpea Fries
Mario Batali: "the most crazy thing I'd ever tasted" - What is this thing? Seriously. It's like a falafel meets a french fry while smuggling a zucchini in its pocket.
Thanks so much to ABC & The Chew for the absolute lovely pleasure of these fun demos.
Sunday, January 27, 2013
Clinton & Carla's Papardella
Zucchini NOODLES. Tomato Sauce from scratch.
Accidentally vegan deliciousness from ABC's The Chew.
Subscribe to:
Posts (Atom)