The best of accidentally vegan television cookery & foodstuff. Lots of foodstuffs.
Tuesday, March 24, 2015
Melissa's Mustard Pecan Beans
For a side dish, I usually just open a can of green beans. This takes about 2x the effort for 20x the classiness and deliciousness. Thank you Melissa d'Arabian, thank you. Bonus protein and crunch from the buttery pecans. (I always toast those babes before using them, do you?)
Sincerest thanks to Scripps, Food Network & Melissa d'Arabian for this accidentally vegan clip and that DRESS.
Sunday, March 01, 2015
Sunny's Casserole Salad
If I'm going to trust anybody to make a healthy version of a Holiday Dish that'll taste just as good if not better - it's Sunny Anderson. Her Green Bean Casserole Salad recipe is accidentally vegan and purposefully flavorful.
Sincerest thanks to the always effervescent Sunny Anderson, Scripps & Food Network for this genius clip!
Thursday, October 23, 2014
Ina's Easy Appetizers
How does Ina Garten entertain her guests? She kicks meaty-cheese gangly bits to the curb and serves up a healthy dose of vegan snacks.
They're easy, light and pair perfectly with drinks! Have you ever loved her more?
Protein. Carbs. Greens. She is pretty perfect. Thanks to Scripps, Food Network and the Culinary Goddess that is Ina Garten for this brilliant "Back to Basics, Ask Ina" segment for the holidays.
Monday, October 06, 2014
Rachael & Avril's Cookies
The method for this cookie reminds me of Rice Krispie Squares.
Who needs marshmallow? Nobody. Who wants chocolate? ERRYBODY.
Can we talk about how great these are in terms of being allergy aware? If you're lactose intolerant, or have an allergy to eggs? VERY. Very great.
Thank you to the Rachael Ray Show for lettin Avril in the kitchen. We love.
Monday, March 24, 2014
Trisha's Ambrosia
This may be a Southern show, but there's something about a bowl of shredded apples that screams Passover... here is a Dairy free, Gluten free, Egg free, Nut free, Allergy sensitive dessert straight from the South. Betty Maxwell was so ahead of her time, no wonder Trisha's Dad dug it. Man's got good taste.
Thanks to Food Network, BJ Flanagan & Scripps for bringing us a quick, tropical southern treat everyone can eat. Unless you don't like fruit. Then we can't help you.
Wednesday, January 15, 2014
Shortbread Cookies
Too lazy to bake, then remembering you never cracked into your Chanukah Gelt: Priceless.
For Accidentally Vegan delights, there's the Kosher section of a Grocery Store.
Wednesday, November 27, 2013
Rachael & Hungry Girl's Egg Nog
Her secret ingredient for egg nog thickness is genius. Thanks ladies, you saved us from thirsty holiday nights!