Ree's Peanut Butter Snack

Ree Drummond says these fancy delights can be on your plate in 16 minutes! Or make them ahead of time and freeze 'em. Takin peanut butter toast to a whole other level, guys.
The most sincere thank you to the glorious Ree Drummond, her Pioneer Woman team and to Food Network & Scripps for bringin 'em to us.

Rachael & Gwyneth's Muffins

Gwyneth Paltrow MAKES MUFFINS.
Of course they're gluten free. And vegan. Bless her.
(In case you don't love Rachael enough already, just listen to her swoon for Almond Milk. Love!)
And, uhm... how lovely to hear Gwyneth talk just like us? "Uhm.... AMAZING. Uhm. 5-Spice. AMAZING. Smells AMAZING." Yay!
The most amazing sincere thank you to Gwyneth Paltrow for her allergy-friendly recipe, Rachael Ray and her genius team for bringing it all to us.

Giada's Doughnuts

...I have no words. If you have words please leave a comment below.

Ok I do have these: EASY. VEGAN. DOUGHNUTS and HOLES aka TIM BITS (hello, Canada, hello).

Her ganache uses cream? Easiest veganization ever. Use any non-dairy milk. Lemme help you pick one.

And then make Mattie's 2-ingredient recipe for ganache, cause his work is flawless.

The most sincere THANK YOU to the food-tv culinary goddess that is Giada De Laurentiis, her team and Food Network & Scripps for bringing us all the goodness.

Mario's Squash Liver

Kabocha Squash is my absolute favorite. It's so rich and creamy (roasted with a spritz of oil and s&p)... So I can't even begin to imagine what level of culinary joy Mario's dish would take you to. This is Squash Porn to the max. Enjoy.
Also, the recipe is actually called Squash "Liver"... How deep is your love for MB right now? http://www.foodnetwork.com/recipes/mario-batali/winter-squash-liver-figato-finto-recipe.html
Sincerest thank you to the glorious Mario Batali for his talent and this clip, as well as Food Network & Scripps for bringing him to us.

Hille's Candy Cake

I love accidentally vegan anything: always randomly readin ingredient labels.
And accidentally vegan cake takes the... ...cake.
(Cake is my favorite food group).
International sections of grocery stores, may you always hold such delightful vegan treasures!

This baby was very light, fluffy, airy and not too sweet at all. It's made with rye flour and love. Oh and fascinating ingredients like "candied" and "burned" sugars. AMAZING.

Giada's Pumpkin Cookies

Accidentally vegan baking's the best. Giada's the best. So here we are getting best best. 

So allergy aware too! No dairy, eggs, nuts or soy. Yes oats, raisins, pumpkin. Make lil health nuts outta yourselves. 

Endless gratitude to Scripps & Food Network for the inventive simplicity that is Giada at Home.

Sobeys Cinnamon Buns

The only thing more beautiful than this: the kind baker who was beyond thoughtful and generously delivered the entire ingredients list off the cardboard box they came from. Her name was Gloria and I'll never forget her.

Taco Bell's Cinnamon Twists

Cinnamon Twist, a photo by stitchohana on Flickr.

This is the stuff of vegan legend and lore that is thankfully true. Taco Bell's Cinnamon Twists are vegan friendly. No egg, no dairy in their crispy cinnamony parts. Vegan dessert at a fast food chain. Dreams do come true!