...I have no words. If you have words please leave a comment below.
Ok I do have these: EASY. VEGAN. DOUGHNUTS and HOLES aka TIM BITS (hello, Canada, hello).
Her ganache uses cream? Easiest veganization ever. Use any non-dairy milk. Lemme help you pick one.
And then make Mattie's 2-ingredient recipe for ganache, cause his work is flawless.
The most sincere THANK YOU to the food-tv culinary goddess that is Giada De Laurentiis, her team and Food Network & Scripps for bringing us all the goodness.
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