Martha's Blueberry Cake

Vegan Cake, guys. CAKE.
Nothin else to say huh.
Recipe:
http://www.marthastewart.com/1050291/blueberry-cake
The most sincere thank you to Lori Sandler for this brilliant allergen-free dessert and to Martha Stewart for bringin it all to us!
You can find the cookbook here: http://www.divvies.com/cookbook.php

Martha's Wacky Cake

Wacky Cake is an old, classic recipe (It's even got its own Wikipedia entry http://en.wikipedia.org/wiki/Wacky_cake) - But here it is as cupcakes.

I'd take a cake over a cupcake any day, but there is some major cupcake porn at the end of this clip that made me a believer. It doesn't even have frosting on it but it's just such a moist, spongy, perfect lil piece of chocolate cake... Thank you, Martha. Thank you.

Throw some chocolate chips in there for Costco-style double chocolate muffins. And eat 'em for breakfast. Because muffins.

Or a lot of store-bought frostings are accidentally vegan..

But you could make Mayim Bialik's simple chocolate one..

Or how about a vanilla avocado icing? Yes you can!

The most sincere thank you to Lori Sandler of Divvies Bakery and Martha Stewart for having kids in the kitchen and baking 'em allergy-friendly treats!

Oreo's Red Velvet

There is nothing vegans and those with food allergies love more than cream cheese flavored foodthings that contain no actual dairy. Thank you Oreo for lettin us join the party by keepin it dairy & egg free.
And a sincere thank you to steamboatwillie33 for the hot pic!

Kathie & Hoda's Chocolate Cake & Vanilla Frosting

Accidentally vegan boxed cake mix is one of life's simple pleasures. Could baking get any simpler?!
Here it is with BLACK BEANS. Health! Fiber! Dark gooey deliciousness!

For the icing we have creamy, fatty (the good kind) avocado - thick and vanilla. Joy's detailed recipe is on her website

A sincere thank you to NBC's Today Show for these always clever, outside-the-box recipes.

Kathie & Hoda's Black Forest Cake

How about a 4-ingredient CAKE that's dairy free, egg free and fat free, using only ONE pan?
Behold Cathy Mitchell, cookbook author of Dump Cakes, to make it happen for us.
Use any flavor soda, any flavor cake mix she says. Oh, I will. The dessert possibilities are endless. (A ton of prepared cake box mixes are accidentally vegan, just read through those ingredients!)
How much does Cathy's laugh make you miss her better half from those grill infomercials? That dude with glasses? Love him.
A hugely sincere thank you to Today for the glorious hour that is Kathie Lee & Hoda - and the glorious cooking segments they bring!

p.s. Cover with foil and bake 20 minutes. Remove foil and bake an additional 30 to 40 minutes or until cake is set. Cool 15 minutes.

Hille's Candy Cake

I love accidentally vegan anything: always randomly readin ingredient labels.
And accidentally vegan cake takes the... ...cake.
(Cake is my favorite food group).
International sections of grocery stores, may you always hold such delightful vegan treasures!

This baby was very light, fluffy, airy and not too sweet at all. It's made with rye flour and love. Oh and fascinating ingredients like "candied" and "burned" sugars. AMAZING.

Royal Q's Mini Soft Cakes

What do you call those foodstuffs that seem 'meh, ok' upon the first few bites, but then you can't stop eatin 'em until they're all gone.. then you can't stop thinkin about how delicious they were. 

For days. 

You know.

Rachael's Chocolate Cupcakes

A sincere thank you to The Rachael Ray Show for the classiness, loveliness and info-fullness it brings to daytime tv.

The easiest chocolate cupcake recipe: if these two can do it, you can too! (No seriously. They both don't bake).
p.s. The frosting is made of tofu, so it not only is packed with protein, but it won't melt in the sun (this is why Rachael has a show: she smart).
You can find Mayim Bialik's vegan cupcake recipe here: Fudge Cupcakes
p.p.s. Many semi-sweet chocolate chips are accidentally vegan, especially store brands.

Bulk Barn's Custard

Boston Cream Pie // My first BCP attempt, a photo by VeganBananas on Flickr.

The biggest news ever? Sure. Or, at least the reason why I always read ingredients, and hold out hope, cause just in case, who knows?
This CUSTARD FILLING is from a bin at a regular bulk food store. Yes. You read that right. There's accidentally vegan custard at Bulk Barn. In a BIN.

(There's also an accidentally vegan Lindt bar in the ganache. Life is good for vegans, eh)

Rachael & Hungry Girl's Cake

Lisa Lillien makes 2 food swaps that save fat and calories while adding fiber AND deliciousness. No magic necessary and they are both accidentally vegan!
Did I mention cake.