Alton's Pickles

You will never be lonely again when you have vats of pickles you need to look after and care for on a daily basis. Thank you, Alton.

I mean we are all pretty sure how to pickle a cucumber and then culinary master Alton Brown comes along with his science and patience to make legit mf'n PICKLES.

The most sincere thank you to the perfection that is Alton Brown, his Good Eats team and to Food Network & Scripps for bringin 'em all to us.

Rachael & Gwyneth's Muffins

Gwyneth Paltrow MAKES MUFFINS.
Of course they're gluten free. And vegan. Bless her.
(In case you don't love Rachael enough already, just listen to her swoon for Almond Milk. Love!)
And, uhm... how lovely to hear Gwyneth talk just like us? "Uhm.... AMAZING. Uhm. 5-Spice. AMAZING. Smells AMAZING." Yay!
The most amazing sincere thank you to Gwyneth Paltrow for her allergy-friendly recipe, Rachael Ray and her genius team for bringing it all to us.

Rachael's Kuri Curry

Food television at its best. Use ingredients we are hesitant to try cooking (Kuri, that's you, I'm sorry). Then make a healthy, easy-to-follow dish using a lot of ingredients we know how to handle (canned tomatoes, I'm lookin at you).
Bonus geniusness of roasting squash in the oven separately so that you get some caramelization and crunchy edges on there. Yes! Yes!
The most sincere thank you to Rachael Ray & her team, Scripps & Cooking Channel for this solid example of vegan-friendly food tv perfection.

Hille's Candy Cake

I love accidentally vegan anything: always randomly readin ingredient labels.
And accidentally vegan cake takes the... ...cake.
(Cake is my favorite food group).
International sections of grocery stores, may you always hold such delightful vegan treasures!

This baby was very light, fluffy, airy and not too sweet at all. It's made with rye flour and love. Oh and fascinating ingredients like "candied" and "burned" sugars. AMAZING.

Rachael's Roasted Broccoli

Love that Rachael Ray uses "Grill Seasoning" on her broccoli! YES.
Try using the sauces, marinades and spices you've loved on meat in vegan dishes: grains, tofu, beans, vegetables.. It'll scare you how similar they can taste.
The most sincere thank you to Rachael Ray, Food Network & Scripps for showing us around those folate-rich stems!

Dave's Moroccan Stew

You may be like me and think you know how to make chickpea stew, but the way he pronounces paprika and uses a potato masher at the end will make you realize you have no $&#'n clue.
Also. Seriously. Where did Dave Lieberman go and how can we get him back?!
Thank you to Scripps for this beautifully classic clip. An affordable, vegan one-pot weeknight dinner, not bad huh!

Carla's Chai Latte

Hey do you want to save a billion dollars and cut a year out of your morning commute? Maybe you just want a really, really good Chai Tea Latte that happens to be dairy free?
Does Oprah know about this? She makes a killer Chai for Starbucks...
Thank you to ABC's The Chew and Carla Hall for always, always thinking out of the box & saving us $$$.

Rachael & Robin's Mushroom Soup

The BEST cream of mushroom soup Rachael Ray has ever had. The fennel seeds and coriander are brilliant, she says. We love you, we say. Robin Quivers, thank you. Thank you.
And a huge thank you to The Rachael Ray Show & KWP Studios for bringing us unique recipes like this one!

Giada's Pumpkin Cookies

Accidentally vegan baking's the best. Giada's the best. So here we are getting best best. 

So allergy aware too! No dairy, eggs, nuts or soy. Yes oats, raisins, pumpkin. Make lil health nuts outta yourselves. 

Endless gratitude to Scripps & Food Network for the inventive simplicity that is Giada at Home.

Nigella's Cumin Chickpeas

What's more perfectly beautiful than Nigella Lawson's voice? The sound of cumin seeds & chickpeas crackling away in a hot pan? Oh boy, are you ever in for a synergistic treat...

Thank you Hyperion & Food Network for bringing us the food tv perfection that is Nigella Lawson.