Quaker's Crispy Minis

This was a quick vegan fix to a buncha Chicago Mix popcorn porn I stumbled across on the internets.

Both of these flavors are accidentally vegan: The slightly spicy, powdery Sweet Chili together with the crunchy, smoothly glazed Caramel Kettle Corn make a beautiful sweet & savory treat for your mouth.

Rachael's Quinoa Peppers

Rachael Ray teaches us how to cook quinoa with her adorable mug as a measuring vessel. Maximum loveliness.
Did you know 1 cup dry quinoa yields 4 cups cooked!? Do you also just wanna throw some olives in there? Ya, me too. Maybe even raisins and nuts.. I swear I can see the olives in her finished peppers.. A food-wish hallucination. Thanks so much to Scripps & Food Network for the culinary class that is Rachael Ray!

Ina's Asparagus

 

 
Big asparagus is tastier than thin? Just peel instead of chopping off those giant beautiful ends? Who knew? Ina Garten, That's who.
The most sincere thank you to Scripps & Food Network for sharing the joy that is Ina's vegan Hamptons cookery!

Ritz Crackers à la Deviled Egg

Ritz makes a whole wheat version of its beautiful cracker. So you can do this and feel really good & fancy about yourself.

Pressed, firm tofu
Fresh Parsley
Fresh Chives
White Mushroom, chopped
White Onion, finely minced
Celery, finely minced
Onion Powder
Garlic Powder
Celery Salt (copious)
Turmeric
Mustard
Capers, chopped + some brine
Relish
Braggs
Vegenaise
Paprika sprinkled on top for extra deviled egg style fancy.