I love the enunciation and how Giada is using her hands excessively in this clip... Love! Everything seems super hyper-exaggerated. Like it's for little kids? Like learning how to properly cook Swiss Chard isn't exciting enough already? (It totally is)!
The most sincere thank you to Giada De Laurentiis, Food Network & Scripps for this healthy spaghetti dish and the general loveliness that is Everyday Italian.
The best of accidentally vegan television cookery & foodstuff. Lots of foodstuffs.
Saturday, July 26, 2014
Giada's Swiss Chard
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