The best of accidentally vegan television cookery & foodstuff. Lots of foodstuffs.
Sunday, April 28, 2013
Alton's Chickpeas
Alton Brown answers ALL of your chickpea questions.
Like how do you make hummus & falafel? What on Earth is sumac and why does Alton Brown use a cocktail shaker when roasting chickpeas?
The answers are here!
Friday, April 26, 2013
Nigella's Breakfast
Do you like bread? Major bread porn at 19 seconds.
I don't always rinse my canned beans either. Sometimes you want that salty goodness. And that is why Nigella is the best.
Wednesday, April 24, 2013
Chocolate Coins
This is why it's always a good idea to peruse a kosher bakery.
Lieber's chocolate coins. Because nobody should be deprived of tiny chocolate bits getting stuck under their nails while unwrapping a treat. Chanukah Gelt for everybody!
Lieber's chocolate coins. Because nobody should be deprived of tiny chocolate bits getting stuck under their nails while unwrapping a treat. Chanukah Gelt for everybody!
Saturday, April 20, 2013
Wednesday, April 17, 2013
Guy's Rye
Guy loves the fresh rye at Ingrid's in Oklahoma City. LOVES.
And how adorable is that old metal filing cabinet?
And that baker?
Plenty.
Monday, April 15, 2013
Keebler's Fudge
Accidentally Vegan Peanut Butter Chocolate Bar // Made by the Keebler Elves, a photo by VeganBananas on Flickr.
Oh, hi elves and your wonderful "Jumbo Peanut Butter Fudge Sticks" ...like a Kit Kat met a Coffee Crisp and rolled around in peanut butter in a vegan elf dream. Thanks!
Dr Oz & Bertinelli's Soup
Dr Oz in goggles? Check!
Finding a use for stale old bread? Check!
and BEANS! Lots of beans.
Ribollita soup from Valerie's cookbook One Dish at a Time.
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