Sunday, April 28, 2013

Alton's Chickpeas


Alton Brown answers ALL of your chickpea questions.
Like how do you make hummus & falafel? What on Earth is sumac and why does Alton Brown use a cocktail shaker when roasting chickpeas?
The answers are here!

Friday, April 26, 2013

Nigella's Breakfast


Do you like bread? Major bread porn at 19 seconds.
I don't always rinse my canned beans either. Sometimes you want that salty goodness. And that is why Nigella is the best.

Wednesday, April 24, 2013

Chocolate Coins

This is why it's always a good idea to peruse a kosher bakery.
Lieber's chocolate coins. Because nobody should be deprived of tiny chocolate bits getting stuck under their nails while unwrapping a treat. Chanukah Gelt for everybody!

Wednesday, April 17, 2013

Guy's Rye



Guy loves the fresh rye at Ingrid's in Oklahoma City. LOVES.
And how adorable is that old metal filing cabinet?
And that baker?
Plenty.

Monday, April 15, 2013

Keebler's Fudge

Oh, hi elves and your wonderful "Jumbo Peanut Butter Fudge Sticks" ...like a Kit Kat met a Coffee Crisp and rolled around in peanut butter in a vegan elf dream. Thanks!

Dr Oz & Bertinelli's Soup



Dr Oz in goggles? Check! 
Finding a use for stale old bread? Check!
and BEANS! Lots of beans.
Ribollita soup from Valerie's cookbook One Dish at a Time.