Mario's Grilled Hummus Sandwich

How pro at tv cookery is Mario Batali? Seriously. He indulges Rick Springfield's constant sexual innuendos & dad jokes while teaching us, in detail, how to make all these foodstuffs and pronounce hummus.
Thank you to ABC & Gordon Elliott for the constant daytime joy that is The Chew!

Giada's Swiss Chard

I love the enunciation and how Giada is using her hands excessively in this clip... Love! Everything seems super hyper-exaggerated. Like it's for little kids? Like learning how to properly cook Swiss Chard isn't exciting enough already? (It totally is)!
The most sincere thank you to Giada De Laurentiis, Food Network & Scripps for this healthy spaghetti dish and the general loveliness that is Everyday Italian.

Trader Joe's Ice Cream

I'm usually (always) neurotic about rushing home with frozen foodstuffs so if you're like me take comfort in this: the best texture was when this guy had been in the car and softened up significantly.
So creamy, light, almost fluffy? Unreal! Coconut Milk & Trader Joe's for life.

Trisha & Garth's Peanut Butter Balls

Gosh darn these two and their vegan cookery. It's just bursting with love and tastiness.
These treats are like Rice Krispies Squares but instead of pig hooves it has protein and circular shaping. Not bad huh.
p.s. That lasagna they keep referring to? It's VEGAN. Seriously. Here. The biggest thank you to Trisha Yearwood, Ellen Rakieten & Food Network for Garth Brooks and Miss Mickey's Ball recipe!

Maynards Fuzzy Peaches

These guys pack all that delicious, juicy, zingy, super-ripe peach flavour into tiny lil circles. Thank you, Maynards, for keepin it vegan.

Kelsey's Peanut Sauced Slaw

How much do you want to dip everything into that peanut sauce? Those summer rolls sitting right there? DIP.
Can I add mint to that slaw? Yes? Bless.
And thank you to Scripps, Kelsey Nixon & Cooking Channel for this cute lil accidentally vegan clip!