Giada's Doughnuts

...I have no words. If you have words please leave a comment below.

Ok I do have these: EASY. VEGAN. DOUGHNUTS and HOLES aka TIM BITS (hello, Canada, hello).

Her ganache uses cream? Easiest veganization ever. Use any non-dairy milk. Lemme help you pick one.

And then make Mattie's 2-ingredient recipe for ganache, cause his work is flawless.

The most sincere THANK YOU to the food-tv culinary goddess that is Giada De Laurentiis, her team and Food Network & Scripps for bringing us all the goodness.

Martha's Tofu Fries

EASY Kid-Friendly Finger Food!
Pure protein, plant-based, healthy and inexpensive too.
Basically how to tofu + opening those darn packages...
Sincerest thank you to Martha Stewart & her crew for creating these sticks without any added oil.
Which means you can dip 'em in even more (vegan) mayo. Lemme help you with that: How to Mayo

The Neelys' Chocolate Balls

We liked Reese's Peanut Butter cups before we went vegan, right?
We now have THIS DELICIOUSNESS TO LOVE.
And the best part of homemade desserts: You control the ratios. Reese never put enough chocolate per bite. Just sayin. MCA. More Chocolate Always.
A sincere thank you to the lovely Pat & Gina Neely, Scripps & Food Network for this accidentally vegan treat!