I always thought this blog would be the perfect place to marry my favorite outlets:
The Accidentally Vegan Foodstuffs group I had started via my flickr account
as well as the Accidentally Vegan TV recipes gathered on YouTube

But for the past few months my foodstuff efforts are more easily poured into an instagram account, and YouTube is just fine and dandy the way it is.

I hope you'll find me there.

Xo
Sarah
Aficionado of accidentally vegan anything

Tia's Milkshake

I love when cooking hosts are just honest! "I'm staying away from dairy" - So many people are avoiding so many things! Let's just relate! Yes!
The frozen banana is EVERYTHING. I made a video about it, obsessed: https://youtu.be/tQtjdc5deKE?list=PLI4wq7NNonAzSTyAdU-JsTEGnDxbcf45Y

Thank you so much to Tia Mowry & The Cooking Channel for the lovely vegan-friendly clip!

Steve's Burnt Sugar

Creamy coconut with lil burnt-sugar bits. @grocery_outlet hooks you up with @stevesicecream for 3 bucks, guys. #veganparadise #veganhunting #dessert #noplates #sharing #dairyfree #veganfoodporn #veganfoodshare #vegansofig #groceryoutlet

A photo posted by Sarah Scheffer (@sarah.scheffer) on Mar 8, 2016 at 8:29pm PST

Guy's Quinoa

How much do you love a Guy Fieri clip? SO MUCH.

Get ready for the most descriptive yet still entirely vague instruction on how to cook quinoa, and then confession-cam-style backpedalling whether the vinaigrette is technically really a vinaigrette. LOVE. Seriously, Guy Fieri can literally do anything or almost nothing and it's still some of the most captivating food television out there...

The most heartfelt thank you to the talent behind Guy's Big Bite, The Food Network & Scripps for sharing it all with us.

Snack Pack's Strawberry Patch

Have you tried these yet? Mouthfuls of super creamy, artificial fruit flavor with a plastic-y taste thrown in.. Like eating candy. #accidentallyvegan #dollartree #dollartreefinds #dollartreefood #snackpack #cheapeats #strawberries #fruitflavor #red #candylike #lavegan #vegansofla #veganfoodporn

A photo posted by Sarah Scheffer (@sarah.scheffer) on Feb 16, 2016 at 5:02pm PST

Rev Run's Sloppy Joes

How fantastic is this?!? Grandpa LOVES it. "It's made with soy" they say, and he answers, "all the better!" I love HIM.
Also, this is the first Rev Run clip in the Accidentally Vegan collection. Fantastic.
Psst... I once made a video about my favorite ground beef substitute and how to best use it in your cookery if you'd like to see here.
The most heartfelt thank you to the talent behind Rev Run's Sunday Supers, and Cooking Channel & Scripps for sharing them with us.

Martha & Shira's Lemon Squares

This dessert is healthier than a lot of salads. Silken tofu is such a versatile, thick, creamy and protein-packed ingredient. Wish it was used more, a lot of foods could be accidentally vegan and allergy-friendly... Like these lemon squares!
The most heartfelt thank you to the talent behind Martha's Eat Clean series, and especially the always effervescent Shira Bocar.

Ree's Peanut Butter Snack

Ree Drummond says these fancy delights can be on your plate in 16 minutes! Or make them ahead of time and freeze 'em. Takin peanut butter toast to a whole other level, guys.
The most sincere thank you to the glorious Ree Drummond, her Pioneer Woman team and to Food Network & Scripps for bringin 'em to us.

Bobby's Lumberjack Cocktail

I'm just so excited to have a vegan-friendly Bobby Flay clip that I will take it in cocktail format. The ingredients he uses together are as interesting as his fancy cocktail shaker. (VERY). 
With gratitude to Bobby Flay, Cooking Channel, Scripps and that flannel shirt for sharing this lesson in brunch.

Gordon's Butter Beans

Butter Beans! Eggplant! Mint!
The most gloriously underrated vegan ingredients done right by Gordon Ramsay. Hold on to your hats; some serious vegan food porn coming right up.
Sincerest thank you to Chef Ramsay and Channel 4 for the accidentally vegan recipe!

Rockstar's Almond Coffee

These are next level, guys. Worth all the pretty pennies. #vegan #caffeine #constantlycravingthisnow

A photo posted by Sarah Scheffer (@sarah.scheffer) on Oct 12, 2015 at 2:20am PDT

Bobby's Creamy Thai Salad

I finally realized who Bobby Deen reminds me of. Kenny Powers. As if I couldn't love him any more...
This dish is sweet & spicy with textures galore. Veganizing honey in any recipe is super easy! Try maple syrup, agave or even corn syrup.
Sincerest thank you to the Deens, Scripps & Food Network for the healthy and important education that is this Not My Mama's Meals clip.

Aaron's Pretzel Chocolate Strawberries

How much do you wanna stick everything you know into that chocolate? And then dip it INTO the pretzel bits. Why are we sprinkling the bits on top, Big Daddy? Also, why the mallet? Otherwise, LOVE. LOVE. LOVE. Truly. Elegance! Style! He called it. He's right.

Thank you so much to Food Network & Scripps for the blessing that is Aaron McCargo Jr. and this accidentally vegan clip!

Dave's Beans

How much do you wanna stick everything you know in that sauce? It's got Sweet & Sour notes! Spice! Tang!
Also, I love a green bean tip. One side has to come off for sure, but both? I feel like we tired Dave out with that extra work.
Thank you so much to Food Network & Scripps for the wonderful joy that is Dave Lieberman and this accidentally vegan clip!

Oreo's S'mores

This was a thing today.
It's a great time to be alive, non?

Martha's Blueberry Cake

Vegan Cake, guys. CAKE.
Nothin else to say huh.
Recipe:
http://www.marthastewart.com/1050291/blueberry-cake
The most sincere thank you to Lori Sandler for this brilliant allergen-free dessert and to Martha Stewart for bringin it all to us!
You can find the cookbook here: http://www.divvies.com/cookbook.php

Alton's Pickles

You will never be lonely again when you have vats of pickles you need to look after and care for on a daily basis. Thank you, Alton.

I mean we are all pretty sure how to pickle a cucumber and then culinary master Alton Brown comes along with his science and patience to make legit mf'n PICKLES.

The most sincere thank you to the perfection that is Alton Brown, his Good Eats team and to Food Network & Scripps for bringin 'em all to us.

Rachael & Gwyneth's Muffins

Gwyneth Paltrow MAKES MUFFINS.
Of course they're gluten free. And vegan. Bless her.
(In case you don't love Rachael enough already, just listen to her swoon for Almond Milk. Love!)
And, uhm... how lovely to hear Gwyneth talk just like us? "Uhm.... AMAZING. Uhm. 5-Spice. AMAZING. Smells AMAZING." Yay!
The most amazing sincere thank you to Gwyneth Paltrow for her allergy-friendly recipe, Rachael Ray and her genius team for bringing it all to us.

Ree's Fruit Pops

You're pretty sure you know how to make popsicles and then Ree Drummond comes along with her skills and PATIENCE to make layered real-fruit pops. These babies have stripes.

So much fruity liquid & popsicle porn here, guys. Hold on to your summer-hats. The most sincere thank you to the talent that is Ree Drummond, her Pioneer Woman team and to Food Network & Scripps for bringin 'em all to us.

Giada's Doughnuts

...I have no words. If you have words please leave a comment below.

Ok I do have these: EASY. VEGAN. DOUGHNUTS and HOLES aka TIM BITS (hello, Canada, hello).

Her ganache uses cream? Easiest veganization ever. Use any non-dairy milk. Lemme help you pick one.

And then make Mattie's 2-ingredient recipe for ganache, cause his work is flawless.

The most sincere THANK YOU to the food-tv culinary goddess that is Giada De Laurentiis, her team and Food Network & Scripps for bringing us all the goodness.